Book
In October 2008, Grant Achatz and co-author Nick Kokonas published Alinea (ISBN 1-58008-928-3 ISBN 978-1-58008-928-9), a hardcover coffee-table book featuring more than 100 of the restaurant's recipes. The book's narrative follows life in the kitchen for Achatz and his crew, and includes more than 400 behind-the-scenes photographs by Lara Kastner.
Read more about this topic: Alinea (restaurant)
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“I know every book of mine by its smell, and I have but to put my nose between the pages to be reminded of all sorts of things.”
—George Gissing (1857–1903)
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“The book exists for us, perchance, which will explain our miracles and reveal new ones.”
—Henry David Thoreau (1817–1862)