Books
- California Fresh Harvest: A Seasonal Journey through Northern California (California Fresh) (with Gina Gallo, the Inc. Junior League of Oakland-East Bay, et al.)
- Waters, Alice (1984). Chez Panisse Pasta, Pizza, Calzone. ISBN 978-0-679-75536-4.
- Waters, Alice (1995). Chez Panisse Menu Cookbook. ISBN 978-0-679-75818-1.
- Waters, Alice (1996). Chez Panisse Vegetables. ISBN 978-0-06-017147-6.
- Waters, Alice (1997). Fanny at Chez Panisse : A Child's Restaurant Adventures with 46 Recipes. ISBN 978-0-06-092868-1., a storybook and cookbook for children
- Waters, Alice (1999). Chez Panisse Café Cookbook. ISBN 978-0-06-017583-2.
- Waters, Alice; Paul Bertolli (2001). Chez Panisse Cooking. ISBN 0-8446-7110-X.
- Waters, Alice (2002). Chez Panisse Fruit. ISBN 978-0-06-019957-9.
- Waters, Alice; Carlo Petrini, William McCuaig (2004). Slow Food : The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History). ISBN 978-0-231-12845-2.
- Waters, Alice (2007). The Art of Simple Food. ISBN 978-0-307-33679-8.
- Waters, Alice (2008). The Edible Schoolyard. ISBN 978-0-8118-6280-6.
- Waters, Alice (2010). In the Green Kitchen: Techniques to Learn by Heart. ISBN 978-0-307-33680-4.
Read more about this topic: Alice Waters
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