Works
British Army catering officers still hold an annual dinner at their new home in Worthy Down Winchester. Typically Army chefs will design the menu using Soyer's old recipes. Sources include:
- Délassements Culinaires. (1845)
- The Gastronomic Regenerator (1846)
- Soyer's Charitable Cookery (1847)
- The Poorman's Regenerator (1848)
- The modern Housewife or ménagère (1849)
- The Pantropheon or A history of food and its preparation in ancient times, 1853, réédition 1977, Paddington Press.
- A Shilling Cookery Book for the People (1855)
- Soyer's Culinary Campaign (1857)
Read more about this topic: Alexis Soyer
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