Modern Ale
Ale is typically fermented at temperatures between 15 and 24 °C (60 and 75°F). At temperatures above 24 °C (75 °F) the yeast can produce significant amounts of esters and other secondary flavour and aroma products, and the result is often a beer with slightly "fruity" compounds resembling but not limited to apple, pear, pineapple, banana, plum, cherry, or prune.
Read more about this topic: Ale Beer
Famous quotes containing the words modern and/or ale:
“To say the word Romanticism is to say modern art—that is, intimacy, spirituality, color, aspiration towards the infinite, expressed by every means available to the arts.”
—Charles Baudelaire (1821–1867)
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And bring us in good ale!”
—Unknown. Bring Us In Good Ale (l. 3–8)