Ale Beer - Modern Ale

Modern Ale

Ale is typically fermented at temperatures between 15 and 24 °C (60 and 75°F). At temperatures above 24 °C (75 °F) the yeast can produce significant amounts of esters and other secondary flavour and aroma products, and the result is often a beer with slightly "fruity" compounds resembling but not limited to apple, pear, pineapple, banana, plum, cherry, or prune.

Read more about this topic:  Ale Beer

Famous quotes containing the words modern and/or ale:

    One of the grotesqueries of present-day American life is the amount of reasoning that goes into displaying the wisdom secreted in bad movies while proving that modern art is meaningless.... They have put into practise the notion that a bad art work cleverly interpreted according to some obscure Method is more rewarding than a masterpiece wrapped in silence.
    Harold Rosenberg (1906–1978)

    Where village statesmen talked with looks profound,
    And news much older than their ale went round.
    Oliver Goldsmith (1728–1774)