Modern Ale
Ale is typically fermented at temperatures between 15 and 24 °C (60 and 75°F). At temperatures above 24 °C (75 °F) the yeast can produce significant amounts of esters and other secondary flavour and aroma products, and the result is often a beer with slightly "fruity" compounds resembling but not limited to apple, pear, pineapple, banana, plum, cherry, or prune.
Read more about this topic: Ale Beer
Famous quotes containing the words modern and/or ale:
“The notion that the public accepts or rejects anything in modern art ... is merely romantic fiction.... The game is completed and the trophies distributed long before the public knows what has happened.”
—Tom Wolfe (b. 1931)
“I am so wrapped, and throughly lapped of jolly good ale and old!”
—William Stevenson (1530?–1575)