Modern Ale
Ale is typically fermented at temperatures between 15 and 24 °C (60 and 75°F). At temperatures above 24 °C (75 °F) the yeast can produce significant amounts of esters and other secondary flavour and aroma products, and the result is often a beer with slightly "fruity" compounds resembling but not limited to apple, pear, pineapple, banana, plum, cherry, or prune.
Read more about this topic: Ale Beer
Famous quotes containing the words modern and/or ale:
“Much of modern art is devoted to lowering the threshold of what is terrible. By getting us used to what, formerly, we could not bear to see or hear, because it was too shocking, painful, or embarrassing, art changes morals.”
—Susan Sontag (b. 1933)
“Where village statesmen talked with looks profound,
And news much older than their ale went round.”
—Oliver Goldsmith (1728–1774)