Modern Ale
Ale is typically fermented at temperatures between 15 and 24 °C (60 and 75°F). At temperatures above 24 °C (75 °F) the yeast can produce significant amounts of esters and other secondary flavour and aroma products, and the result is often a beer with slightly "fruity" compounds resembling but not limited to apple, pear, pineapple, banana, plum, cherry, or prune.
Read more about this topic: Ale Beer
Famous quotes containing the words modern and/or ale:
“We could hardly believe that after so many ordeals, after all the trials of modern skepticism, there was still so much left in our souls to destroy.”
—Alexander Herzen (1812–1870)
“Back and side go bare, go bare,
Both foot and hand go cold;
But belly, God send thee good ale enough;
Whether it be new or old!”
—William Stevenson (1530?–1575)