Modern Ale
Ale is typically fermented at temperatures between 15 and 24 °C (60 and 75°F). At temperatures above 24 °C (75 °F) the yeast can produce significant amounts of esters and other secondary flavour and aroma products, and the result is often a beer with slightly "fruity" compounds resembling but not limited to apple, pear, pineapple, banana, plum, cherry, or prune.
Read more about this topic: Ale Beer
Famous quotes containing the words modern and/or ale:
“We Irish, born into that ancient sect
But thrown upon this filthy modern tide
And by its formless spawning fury wrecked,
Climb to our proper dark, that we may trace
The lineaments of a plummet-measured face.”
—William Butler Yeats (1865–1939)
“It is plain and demonstrable, that much ale is not good for Yankee, and operates differently upon them from what it does upon a Briton; ale must be drank in a fog and a drizzle.”
—Herman Melville (1819–1891)