Plant Breeding
This area of agronomy involves selective breeding of plants to produce the best crops under various conditions. Plant breeding has increased crop yields and has improved the nutritional value of numerous crops, including corn, soybeans, and wheat. It has also led to the development of new types of plants. For example, a hybrid grain called triticale was produced by crossbreeding rye and wheat. Triticale contains more usable protein than does either rye or wheat. Agronomy has also been instrumental in fruit and vegetable production research.
Read more about this topic: Agronomists
Famous quotes containing the words plant and/or breeding:
“I please
To plant some more dew-wet anemones
That they may weep.”
—Unknown. The Thousand and One Nights.
AWP. Anthology of World Poetry, An. Mark Van Doren, ed. (Rev. and enl. Ed., 1936)
“The breeding we give young people is ordinarily but an additional self-love, by which we make them have a better opinion of themselves.”
—François, Duc De La Rochefoucauld (1613–1680)