Plant Breeding
This area of agronomy involves selective breeding of plants to produce the best crops under various conditions. Plant breeding has increased crop yields and has improved the nutritional value of numerous crops, including corn, soybeans, and wheat. It has also led to the development of new types of plants. For example, a hybrid grain called triticale was produced by crossbreeding rye and wheat. Triticale contains more usable protein than does either rye or wheat. Agronomy has also been instrumental in fruit and vegetable production research.
Read more about this topic: Agronomists
Famous quotes containing the words plant and/or breeding:
“Though I do not believe that a plant will spring up where no seed has been, I have great faith in a seed,—a, to me, equally mysterious origin for it.”
—Henry David Thoreau (1817–1862)
“A man’s own good breeding is his best security against other people’s ill-manners.”
—Philip Dormer Stanhope, 4th Earl Chesterfield (1694–1773)