Agriculture and Aquaculture in Hong Kong - Consumption

Consumption

Statistically, Hong Kong can only produce enough for 20% of the local population without depending on mainland imports. In the mid-1990s, 50% of Hong Kong's water resources were still purchased from the mainland. Hong Kong have always depended heavily on imports. The dependency on imports has increased steadily, since the ratio of population growth far exceed agricultural production numbers. In 2007, Hong Kong’s population of almost 7 million consumed the following.

Type Measurements
Fruits 1,540 Tonnes
Poultry 110 Tonnes
Freshwater fish 80 Tonnes
Cattle 130 heads
Vegetables 1,510 Tonnes
Eggs 220 Tonnes
Marine Fish 340 Tonnes
Pigs 5,620 heads

Read more about this topic:  Agriculture And Aquaculture In Hong Kong

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