Agroecosystems Vs Natural Ecosystems
Agricultural biodiversity has spatial, temporal and scale dimensions especially at agroecosystem levels. These agroecosystems - ecosystems that are used for agriculture - are determined by three sets of factors: the genetic resources (biodiversity), the physical environment and the human management practices. There are not many ecosystems in the world that are "natural" in the sense of having escaped human influence. Most ecosystems have been to some extent modified or cultivated by human activity for the production of food and income and for livelihood security. However, most agricultural areas can be returned to their natural landscape after subsequent generations.
Read more about this topic: Agricultural Biodiversity
Famous quotes containing the word natural:
“A book should contain pure discoveries, glimpses of terra firma, though by shipwrecked mariners, and not the art of navigation by those who have never been out of sight of land. They must not yield wheat and potatoes, but must themselves be the unconstrained and natural harvest of their author’s lives.”
—Henry David Thoreau (1817–1862)