Wine Critics
Wine tasting (often, in wine circles, simply tasting) is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onwards. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving formal terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process for a more general, personal appreciation.
Read more about Wine Critics: Tasting Stages, Blind Tasting, Vertical and Horizontal Tasting, Tasting Flights, Tasting Notes, Serving Temperature, Glassware, Wine Color, Process, Scoring Wine, Expectoration, Visiting Wineries, Attending Wine Schools, Sensory Analysis, Grape Varieties, See Also
Famous quotes containing the words wine and/or critics:
“If you are poor, avoid wine as a costly luxury; if you are rich, shun it as a fatal indulgence. Stick to plain water.”
—Herman Melville (1819–1891)
“With a few exceptions, the critics of children’s books are remarkably lenient souls.... Most of us assume there is something good in every child; the critics go from this to assume there is something good in every book written for a child. It is not a sound theory.”
—Katharine S. White (1892–1977)