Wine Critics
Wine tasting (often, in wine circles, simply tasting) is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onwards. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving formal terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process for a more general, personal appreciation.
Read more about Wine Critics: Tasting Stages, Blind Tasting, Vertical and Horizontal Tasting, Tasting Flights, Tasting Notes, Serving Temperature, Glassware, Wine Color, Process, Scoring Wine, Expectoration, Visiting Wineries, Attending Wine Schools, Sensory Analysis, Grape Varieties, See Also
Famous quotes containing the words wine and/or critics:
“The wine heats temper and complexion:
Oath-enforced assertions fly
On rheumy fevers, resurrection,
Regicide and rabbit pie.”
—Philip Larkin (1922–1986)
“Nature, when she invented, manufactured, and patented her authors, contrived to make critics out of the chips that were left.”
—Oliver Wendell Holmes, Sr. (1809–1894)