Food
White Spot is known for its "Pirate Paks", a children's meal introduced in 1968. The meal is set in a cardboard model of a pirate ship with small details like a chocolate coin wrapped in gold foil, a cardboard sail on a drinking straw mast, and a cup of ice cream in the captain's quarters.
Chef Chuck Currie has been featured in marketing campaigns alongside guest celebrity chefs hailing from Vancouver, including John Bishop, Rob Feenie, Umberto Menghi, and Melissa Craig.
"Triple-O's by White Spot" restaurants, named after the trademark "Triple-O" hamburger sauce (made of mayonnaise and hamburger relish), have been established in BC.
For "Triple-O" sauce, it has been reported that, as the condiments used in the restaurants came in large containers, the excess dill pickle juice was swirled in the depleted mayonnaise jars, this mixture was then put into the depleted ketchup containers, then adding relish from the depleted relish containers, to which was added the juice and residue from the slicing of tomatoes, adding the resultant mixture to a commercial Thousand Island dressing.
According to a plaque on the wall at the Surrey (Guildford) restaurant, "Legend has it that the name Triple-O was part of the shorthand language of the carhops: guests could choose from mayonnaise and relish, and the order slips were printed with three X's and three O's. An X meant hold, an O meant extra, and Triple "O" meant plenty of everything."
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Famous quotes containing the word food:
“Life is a thin narrowness of taken-for-granted, a plank over a canyon in a fog. There is something under our feet, the taken-for-granted. A table is a table, food is food, we are we—because we don’t question these things. And science is the enemy because it is the questioner. Faith saves our souls alive by giving us a universe of the taken-for-granted.”
—Rose Wilder Lane (1886–1968)
“Arguably the only goods people need these days are food and nappies.”
—Terence, Sir Conran (b. 1931)
“Most vegetarians I ever see looked enough like their food to be classed as cannibals.”
—Finley Peter Dunne (1867–1936)