Taste and Odor
Water can dissolve many different substances, giving it varying tastes and odors. Humans and other animals have developed senses that enable them to evaluate the potability of water by avoiding water that is too salty or putrid. The taste of spring water and mineral water, often advertised in marketing of consumer products, derives from the minerals dissolved in it. However, pure H2O is tasteless and odorless. The advertised purity of spring and mineral water refers to absence of toxins, pollutants and microbes, not the absence of naturally occurring minerals.
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Famous quotes containing the words taste and, taste and/or odor:
“Every work of art should give utterance, or indicate, the awful blind strength and the cruelty of the creative impulse, that is why they must all have what are called errors, both of taste and style.”
—Christina Stead (1902–1983)
“In all the important preparations of the mind she was complete; being prepared for matrimony by an hatred of home, restraint, and tranquillity; by the misery of disappointed affection, and contempt of the man she was to marry. The rest might wait. The preparations of new carriages and furniture might wait for London and the spring, when her own taste could have fairer play.”
—Jane Austen (1775–1817)
“To me, bitterness is the under-arm odor of wishful weakness. It is the graceless acknowledgment of defeat.”
—Zora Neale Hurston (1891–1960)