Vanuatu - Culture

Culture

Vanuatu culture retains a strong diversity through local regional variations and through foreign influence. Vanuatu may be divided into three major cultural regions. In the north, wealth is established by how much one can give away. Pigs, particularly those with rounded tusks, are considered a symbol of wealth throughout Vanuatu. In the centre, more traditional Melanesian cultural systems dominate. In the south, a system involving grants of title with associated privileges has developed.

Young men undergo various coming-of-age ceremonies and rituals to initiate them into manhood, usually including circumcision.

Most villages have a nakamal or village clubhouse which serves as a meeting point for men and as a place to drink kava. Villages also have male and female-only sections. These sections are situated all over the villages; in nakamals, special spaces are provided for females when they are in their menstruation period.

The traditional music of Vanuatu is still thriving in the rural areas of Vanuatu. Musical instruments consist mostly of idiophones: drums of various shape and size, slit gongs, as well as rattles, among others. Another musical genre that has become widely popular during the 20th century in all areas of Vanuatu, is known as string band music. It combines guitars, ukulele, and popular songs.

More recently the music of Vanuatu, as an industry, grew rapidly in the 1990s and several bands have forged a distinctive ni-Vanuatu identity. Popular genres of modern commercial music, which are currently being played in the urban areas include zouk music and reggaeton. Reggaeton, a variation of rap/hip-hop spoken in the Spanish language, played alongside its own distinctive beat, is especially played in the local nightclubs of Port Vila with, mostly, an audience of Westerners and tourists.

There are few prominent ni-Vanuatu authors. Women's rights activist Grace Mera Molisa, who died in 2002, achieved international notability as a descriptive poet.

The cuisine of Vanuatu (aelan kakae) incorporates fish, root vegetables such as taro and yams, fruits, and vegetables. Most island families grow food in their gardens, and food shortages are rare. Papayas, pineapples, mangoes, plantains, and sweet potatoes are abundant through much of the year. Coconut milk and cream are used to flavor many dishes. Most food is cooked using hot stones or through boiling and steaming; very little food is fried.