Turkish Coffee - History

History

The earliest evidence of coffee drinking comes from 15th-century Yemen. By the late 15th century and early 16th century, coffee had spread to Cairo and Mecca. In the 1640s, the Ottoman chronicler İbrahim Peçevi reported the opening of the first coffeehouse in Istanbul.

In more recent times, the traditional drinking of Turkish coffee has been diminished by the growing availability of other hot beverages such as tea (grown locally and bought without hard currency), instant coffee, and other modern styles of coffee. At the same time, fast food coffee is offered by international coffee chains such as Starbucks and Gloria Jean's Coffees.

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