Turkish coffee is a method of preparing coffee to drink. Roasted and then finely ground coffee beans are boiled in a pot (cezve), usually with sugar, and served in a cup where the grounds are allowed to settle. This method of serving coffee is found in the Middle East, North Africa, the Caucasus, and the Balkans.
Read more about Turkish Coffee: History, Name and Variants, Equipment, Preparation, Drinking, Fortune-telling
Famous quotes containing the words turkish and/or coffee:
“A Turkish bath—that marble paradise of sherbert and sodomy.”
—George Gordon Noel Byron (1788–1824)
“It is extraordinary how the house and the simplest possessions of someone who has been left become so quickly sordid.... Even the stain on the coffee cup seems not coffee but the physical manifestation of one’s inner stain, the fatal blot that from the beginning had marked one for ultimate aloneness.”
—Coleman Dowell (1925–1985)