Turkish coffee is a method of preparing coffee to drink. Roasted and then finely ground coffee beans are boiled in a pot (cezve), usually with sugar, and served in a cup where the grounds are allowed to settle. This method of serving coffee is found in the Middle East, North Africa, the Caucasus, and the Balkans.
Read more about Turkish Coffee: History, Name and Variants, Equipment, Preparation, Drinking, Fortune-telling
Famous quotes containing the words turkish and/or coffee:
“I do not believe in the creed professed by the Jewish Church, by the Roman Church, by the Greek Church, by the Turkish Church, by the Protestant Church, nor by any church that I know of. My own mind is my own church.”
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