Tree Farming and Climate Change
A forest sequesters carbon in its trees. The forest removes carbon dioxide from the air as trees grow and returns it to the air as trees die and rot or burn. As long as the forest is experiencing net growth, the forest is reducing the amount of carbon dioxide, the leading greenhouse gas, from the air. Furthermore, if timber is regularly removed from the forest and turned into lasting wood products, those products continue sequestering carbon, while the replacement tree farm trees absorb more carbon dioxide, thus effecting a continuous reduction in greenhouse gas.
Because tree farms are managed to enhance rapid growth, a tree farm tends to sequester carbon more quickly than an unmanaged forest, considering only the sequestration side of the equation and not the carbon release due to rot, fire, or harvest. The fact that managed woodlands tend to be younger and younger trees grow faster and die less contributes to this distinction.
While tree farms absorb large amounts of CO2, the long-term sequestration of this carbon depends on what is done with the harvested materials. Forests continue to absorb atmospheric carbon for centuries if left undisturbed.
The USDA has an online calculator for how much carbon is sequestered in various types of forests.
Read more about this topic: Tree Farm
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—Henry David Thoreau (1817–1862)
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Make a vineyard of the curse,”
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—Freda Adler (b. 1934)