Strudel
A strudel (/ˈstruːdəl/, ) is a type of layered pastry with a — most often sweet — filling inside, often served with cream. It became well known and gained popularity in the 18th century through the Habsburg Empire.
Read more about Strudel.
A strudel (/ˈstruːdəl/, ) is a type of layered pastry with a — most often sweet — filling inside, often served with cream. It became well known and gained popularity in the 18th century through the Habsburg Empire.
Read more about Strudel.