As Food
Rays are edible, and may be caught as food using fishing lines or spears. Stingray recipes abound throughout the world, with dried forms of the wings being most common. For example, in Singapore and Malaysia, stingray is commonly grilled over charcoal, then served with spicy sambal sauce. Generally, the most prized parts of the stingray are the wings (flaps is the proper terminology), the "cheek" (the area surrounding the eyes), and the liver. The rest of the ray is considered too rubbery to have any culinary uses.
While not independently valuable as a food source, the stingray's capacity to damage shell fishing grounds can lead to bounties being placed on their removal.
Read more about this topic: Stingray
Famous quotes containing the word food:
“I believe that every man who has ever been earnest to preserve his higher or poetic faculties in the best condition has been particularly inclined to abstain from animal food, and from much food of any kind.”
—Henry David Thoreau (1817–1862)
“There is such a thing as food and such a thing as poison. But the damage done by those who pass off poison as food is far less than that done by those who generation after generation convince people that food is poison.”
—Paul Goodman (1911–1972)