Red - Food and Drink

Food and Drink

Most red foods derive from one of two sources. Plants like apples, strawberries, cherries, tomatoes, peppers, and pomegranates are often colored by forms of carotenoids, red pigments that were originally developed to assist photosynthesis. Red meat gets its color from the iron found in the myoglobin and hemoglobin in the muscles and residual blood.

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Famous quotes containing the words food and, food and/or drink:

    “God gave the righteous man a certificate entitling him to food and raiment, but the unrighteous man found a facsimile of the same in God’s coffers, and appropriated it, and obtained food and raiment like the former. It is one of the most extensive systems of counterfeiting that the world has seen.”
    —Henry David Thoreau (1817–1862)

    “God gave the righteous man a certificate entitling him to food and raiment, but the unrighteous man found a facsimile of the same in God’s coffers, and appropriated it, and obtained food and raiment like the former. It is one of the most extensive systems of counterfeiting that the world has seen.”
    —Henry David Thoreau (1817–1862)

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    —Brachiate Guioth De Espinosa, Colombian storekeeper. As quoted in the New York Times, p. A6 (July 15, 1994)