Food and Drink
Most red foods derive from one of two sources. Plants like apples, strawberries, cherries, tomatoes, peppers, and pomegranates are often colored by forms of carotenoids, red pigments that were originally developed to assist photosynthesis. Red meat gets its color from the iron found in the myoglobin and hemoglobin in the muscles and residual blood.
Read more about this topic: Red
Famous quotes containing the words food and/or drink:
“Prose and poetry are as different as food and drink.”
—Franz Grillparzer (1791–1872)
“For, brother, know that this is art, and you
With a cold incautious sorrow stricken dumb,
Have your own vanishing slit of light let through,
Passionate as winter, where only a few may come:
Not idiots in the street find out the lees
In the last drink of dying Socrates.”
—Allen Tate (1899–1979)