A po' boy (also po-boy, po boy, or poor boy) is a traditional submarine sandwich from Louisiana. It almost always consists of meat, usually roast beef, or fried seafood. The meat is served on baguette-like New Orleans French bread, known for its crisp crust and fluffy center.
Read more about Po' Boy: Preparation, Etymology, New Orleans, Variations
Famous quotes containing the word boy:
“Among the interesting thing in camp are the boys. You recollect the boy in Captain McIlrath’s company; we have another like unto him in Captain Woodward’s. He ran away from Norwalk to Camp Dennison; went into the Fifth, then into the Guthries, and as we passed their camp, he was pleased with us, and now is “a boy of the Twenty-third.” He drills, plays officer, soldier, or errand boy, and is a curiosity in camp.”
—Rutherford Birchard Hayes (1822–1893)