Ovson Egg was an American food processing company founded in 1919 to provide frozen, canned and dried eggs to manufacturers of products such as cookies, cakes, custards, egg noodles, beverages, ice cream, macaroni, mayonnaise, salad dressing and puddings. The National Dairy Products Corporation became a majority investor in the company in 1929, and it became part of Kraft Foods in 1952.
Read more about Ovson Egg: Founding, 1920s, 1930s and 1940s, Sale and Legal Troubles, Current Status
Famous quotes containing the word egg:
“Better half an egg than an empty eggshell.”
—Estonian. Trans. by Ilse Lehiste (1993)