1930s and 1940s
By 1937, the two largest processed egg companies in the United States were Standard Brands (which became part of Nabisco and eventually Kraft Foods) and the Ovson Egg Company. Ovson Egg had seven plants, located in Chicago, Illinois; St. Louis, Missouri; Dallas, Texas; Davenport, Iowa; Moberly, Missouri; Great Bend, Kansas; and Parsons, Kansas. The Shanghai plant was the largest egg processing facility in Asia.
As the demand for eggs products soared during World War II, Ovson Egg's profits soared. Ovson Egg was one of the few American firms which manufactured dried and powdered eggs, and it became a significant supplier of egg products to the U.S. military.
In 1948, Leo and Morris Ovson opened an Ovson Egg plant in Neosho, Missouri. The plant was built by R. A. Haas, owner of Haas Cold Storage. Haas leased space to Ovson Egg, and Haas Cold Storage handled the processed eggs.
Read more about this topic: Ovson Egg