Oldest Member - Stories

Stories

The Oldest Member narrates twenty-five short stories:

  • Nine of the ten stories in The Clicking of Cuthbert:
    • "The Clicking of Cuthbert"
    • "A Woman is Only a Woman"
    • "A Mixed Threesome"
    • "Sundered Hearts"
    • "The Salvation of George Mackintosh"
    • "Ordeal by Golf"
    • "The Long Hole"
    • "The Heel of Achilles"
    • "The Rough Stuff"
  • All nine stories in The Heart of a Goof:
    • "The Heart of a Goof"
    • "High Stakes"
    • "Keeping in with Vosper"
    • "Chester Forgets Himself"
    • "The Magic Plus Fours"
    • "The Awakening of Rollo Podmarsh"
    • "Rodney Fails to Qualify"
    • "Jane Gets off the Fairway"
    • "The Purification of Rodney Spelvin"
  • Five of the stories in Nothing Serious:
    • "Up From the Depths"
    • "Feet of Clay"
    • "Excelsior"
    • "Rodney Has a Relapse"
    • "Tangled Hearts"
  • A single story from A Few Quick Ones:
    • "Scratch Man"
  • A single story from Lord Emsworth and Others:
    • "There's always golf"

Read more about this topic:  Oldest Member

Famous quotes containing the word stories:

    “All my stories are webs of style and none seems at first blush to contain much kinetic matter.... For me “style” is matter.”
    —Vladimir Nabokov (1899–1977)

    “We live in a highly industrialized society and every member of the Black nation must be as academically and technologically developed as possible. To wage a revolution, we need competent teachers, doctors, nurses, electronics experts, chemists, biologists, physicists, political scientists, and so on and so forth. Black women sitting at home reading bedtime stories to their children are just not going to make it.”
    —Frances Beale, African American feminist and civil rights activist. The Black Woman, ch. 14 (1970)

    “I’m the only woman reporter they have, so I get all the meat boycott stories and all the meatless food stories.... Actually, I’ve only cooked three meals in my life. The most uncomfortable place for me in the whole world is in a kitchen.”
    —Theresa Brown (b. 1957)