Old West Austin Historic District

The Old West Austin Historic District is a residential community in Austin, Texas, United States. It is composed of three neighborhoods located on a plateau just west of downtown Austin: Old Enfield, Pemberton Heights, and Bryker Woods. Developed between 1886 and 1953, the three historic neighborhoods stretch from Mopac Expressway east to Lamar Boulevard, and from 13th Street north to 35th Street. It borders Clarksville Historic District and the West Line Historic District to the south.

The streetcar had propelled Austin's earlier local suburban development, but Enfield, Pemberton Heights, and Bryker Woods were the city’s first automobile suburbs. As a well-preserved collection of early-to-mid-20th century residences, the historic district evokes the measured spread of suburban development that paralleled the city’s steady growth. The three neighborhoods that together form Old West Austin were added to the National Register of Historic Places in 2003.

Read more about Old West Austin Historic District:  Settlement of Old West Austin, Description and Significance, List of Significant Properties

Famous quotes containing the words west, austin, historic and/or district:

    These were not men, they were battlefields. And over them, like the sky, arched their sense of harmony, their sense of beauty and rest against which their misery and their struggles were an offence, to which their misery and their struggles were the only approaches they could make, of which their misery and their struggles were an integral part.
    —Rebecca West (1892–1983)

    Time goes, you say? Ah, no!
    Alas, Time stays, we go.
    —Henry Austin Dobson (1840–1921)

    We are becoming like cats, slyly parasitic, enjoying an indifferent domesticity. Nice and snug in “the social” our historic passions have withdrawn into the glow of an artificial cosiness, and our half-closed eyes now seek little other than the peaceful parade of television pictures.
    Jean Baudrillard (b. 1929)

    Most works of art, like most wines, ought to be consumed in the district of their fabrication.
    Rebecca West (1892–1983)