The Most Famous Dishes
The most famous dishes in Najran include: - Al-Burr: a breakfast meal which consists of bread made from wheat and flour, it is mixed and given the round ball shape and a hole is made to put milk, or honey, or dates honey on it, - Al-Wafed: a thick kind of bread made of wheat and is also made in round shape, it is served in Al-Matrah beside Al-Marg, - Al-Maasooba: made of corn flour meshed and some soup added is to make it soft, and it is usually served in a special ceremonies, - Ar-Ruksh: a soft kind of bread which comes in the shape of slice and it is served in the pot made of stone and then it is mixed with the soup, - Al-Margoog: consists of dough which is cut into small slices and it is cooked with soup and vegetables.
Read more about this topic: Najran Province
Famous quotes containing the words famous and/or dishes:
“In a famous Middletown study of Muncie, Indiana, in 1924, mothers were asked to rank the qualities they most desire in their children. At the top of the list were conformity and strict obedience. More than fifty years later, when the Middletown survey was replicated, mothers placed autonomy and independence first. The healthiest parenting probably promotes a balance of these qualities in children.”
—Richard Louv (20th century)
“When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating simple grilled foods, what interests me when I cook are dishes with a taste that is fully dimensional.”
—Paula Wolfert, U.S. cookbook writer. Paula Wolfert’s World of Food, Introduction, Harper and Row (1988)