Worship
The Na Tuk can be worshipped on any day. The basic offerings are a pair of white candles, 3 joss sticks and burning gum Benjamin (kemanyan). Na Tuk worshippers prepare special offerings for the Na Tuk on Thursday evenings. A set of betel nut leaves complete with lime (kapur), sliced betel nut (pinang), Javanese tobacco (tembakau Jawa) and palm cigarette leaves (rokok daun) are offered together with fruits and the basic offerings.
Every Na Tuk has different individual feast days. In the Northern States (Perlis, Kedah & Penang), worshippers usually slaughter chickens, and sometimes goats to honour the Na Tuk on the feast day. The chickens and cows must be slaughtered by a Muslim. Especially goats so as to make the offering allowable for the Na Tuk. The meat is later cooked in curry and offered to the Na Tuk together with turmeric rice(nasi kunyit). This offering is also done when worshippers get their wishes granted (e.g. winning lucky numbers requested from the Na Tuk previously).
Read more about this topic: Na Tuk Kong
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