Modified Atmosphere - Technology

Technology

There are two techniques used in the industry to pack vegetables namely gas-flushing and compensated vacuum. In gas-flushing the package is flushed with a desired gas mixture, as in compensated vacuum the air is removed totally and the desired gas mixture then inserted. The label "packaged in a protective atmosphere" can refer to either of these; an example of a gas mixture used for non-vegetable packaged food (such as crisps) is 99.9% nitrogen gas, which is inert at the temperatures and pressures the packaging is subjected to.

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