Nutritional Content
Meringue is a fat-free food, because the presence of even small amounts of fat before the meringue is baked causes the beaten egg whites to collapse. The principal nutritional components are high-quality protein from the egg whites and simple carbohydrates from the refined sugar.
Read more about this topic: Meringue
Famous quotes containing the word content:
“The real leader has no need to leadhe is content to point the way.”
—Henry Miller (18911980)