Use
Khorasan wheat is sold in North America, Europe, Australia, and Asia. It can be found in products such as breads, breakfast cereals, pastas, a grain extract drink, beer, cookies, and crackers. The grain kernels can be milled into flour. The actual wheat grains can be soaked and used in salads. Even the wheatgrass can be harvested to be an ingredient in many different supplements.
Some people who have wheat allergy, and thus avoid wheat, are able to eat some forms of khorasan wheat. However, as a wheat species, it is definitely unsuitable for those with celiac disease.
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