Khorasan wheat is an ancient grain type. This grain is two times larger than modern-day wheat and is known for its rich nutty flavor. KAMUT is the product name for the wheat variety Q-77 of this species. It is noticeable that "Khorasan" is a name of historical region in northeast of Iran which was called Khorasan Province.
Read more about Khorasan Wheat: Taxonomy, Use, Origin, Nutrition
Famous quotes containing the word wheat:
“Paper is cheap, and authors need not now erase one book before they write another. Instead of cultivating the earth for wheat and potatoes, they cultivate literature, and fill a place in the Republic of Letters. Or they would fain write for fame merely, as others actually raise crops of grain to be distilled into brandy.”
—Henry David Thoreau (1817–1862)