Jujube - Cultivation and Uses

Cultivation and Uses

Jujube was domesticated in South Asia by 9000 BCE. Over 400 cultivars have been selected.

The tree tolerates a wide range of temperatures and rainfall, though it requires hot summers and sufficient water for acceptable fruiting. Unlike most of the other species in the genus, it tolerates fairly cold winters, surviving temperatures down to about −15 °C (5 °F). This enables the jujube to grow in mountain or desert habitats, provided there is access to underground water through the summer. The species Z. zizyphus grows in cooler regions of Asia. Five or more other species of Ziziphus are widely distributed in milder climates to hot deserts of Asia and Africa.

In Madagascar, jujube trees grow everywhere in the western party of the island, from the north all the way to the south. It is widely eaten by free ranging zebus, and its seeds grow easily in zebu's feces. It is an invasive species, threatening mostly protected areas.