Iraqi People - Identity

Identity

Iraqis have historically been a multilingual people, conversant in several languages but having a Semitic lingua franca. Iraqi identity transcends language boundaries and is more associated with geography; the Tigris–Euphrates alluvial plain and its environs.

What defines somebody as being Iraqi are factors including speaking Iraqi Arabic, Aramaic or Kurdish, being of Iraqi ancestry, identifying with Iraqi culture and Iraqi history; both ancient and contemporary, and having Iraqi nationality.

While Iraqis are often thought of as comprising several ethnic groups, most Iraqis, as a people with an ancient civic culture and tradition of multilingualism, have historically engaged in healthy inter-communal relations, and favoured a common identity, and due to this Iraqis as a whole can be seen to bear some characteristics of an ethnic group.

The single identity and culture of the Iraqi people is most commonly seen in the Iraqi cuisine. Mesopotamian cuisine has changed and evolved since the time of the Sumerians, Akkadians, Babylonians, Assyrians and Abbasids; however several traditional Iraqi dishes have already been traced back to antiquity such as Iraq's national dish Masgouf and Iraq's national cookie Kleicha, which can be traced back to Sumerian times.

Nowadays, the demonym "Iraqi" includes all minorities in the country, such as the Kurds and Turkmen (although these groups often specify their ethnicity by adding a suffix such as "Iraqi Kurdish" or "Iraqi Turkmen"). It is common for Iraqi Arabs to have relatives of Iraqi Kurdish background, and vice versa.

Iraqis trace their ancestry back to the ancient people of the land, and are proud of their ancient Mesopotamian roots and legacy, which contributed so much to the world. Iraqi author Salim Matar writes that Iraqi people claim that: