Huangjiu

Huangjiu (黃酒, literally "yellow" wine, liquor or alcohol) is a type of Chinese beverage brewed directly from grains such as rice, millet, or wheat using a jiuqu starter culture. Unlike baijiu, such liquors are not distilled, and contain less than 20% alcohol, due to the inhibition of fermentation by ethanol at that concentration. These wines are traditionally pasteurized, aged, and filtered before their final bottling for sale to consumers. The various styles of huangjiu may vary in color from clear to beige, yellowish-brown, or reddish-brown.

Huangjiu is either drunk directly after being cooled or warmed, or used in Chinese cooking. Major producers of huangjiu include mainland China and Taiwan.