Greenlandic cuisine is traditionally based on meat from marine mammals, game, birds, and fish, and normally contains high levels of protein. Since colonization and the arrival of international trade, the cuisine has been increasingly influenced by Danish and Canadian cuisine. During the summer when the weather is milder, meals are often eaten outdoors.
Read more about Greenlandic Cuisine: National Dish, Seafood, Meat, Fowl, Plants, Beverages, Markets, See Also
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“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)