Meat
Land-based dishes include reindeer (caribou), lamb, mutton, and musk-ox, which can be served tartare. Sheep farming and cattle ranching were introduced to Greenland by the Norse. Caribou are hunted in the fall, foxes and hares year round, musk-oxen in the spring, and polar bear are hunted in the spring and fall. Meats can be boiled, dried, frozen, fermented, or occasionally eaten raw. Caribou livers are consumed raw, immediately after the hunt.
Read more about this topic: Greenlandic Cuisine
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—William Shakespeare (1564–1616)