Meat
Land-based dishes include reindeer (caribou), lamb, mutton, and musk-ox, which can be served tartare. Sheep farming and cattle ranching were introduced to Greenland by the Norse. Caribou are hunted in the fall, foxes and hares year round, musk-oxen in the spring, and polar bear are hunted in the spring and fall. Meats can be boiled, dried, frozen, fermented, or occasionally eaten raw. Caribou livers are consumed raw, immediately after the hunt.
Read more about this topic: Greenlandic Cuisine
Famous quotes containing the word meat:
“Take two pounds of meat from the rump, boil three days in a deep kettle with the head of an axe, and, then, throw away the meat and eat the axe.”
—State of Utah, U.S. public relief program (1935-1943)
“We can only proselytize fresh meat, putrid meat begins to have strong convictions of its own.”
—Samuel Butler (1835–1902)
“A little meat best fits a little belly,
As sweetly Lady, give me leave to tell ye,
This little Pipkin fits this little Jelly.”
—Robert Herrick (1591–1674)