Greenlandic Cuisine - Meat

Meat

Land-based dishes include reindeer (caribou), lamb, mutton, and musk-ox, which can be served tartare. Sheep farming and cattle ranching were introduced to Greenland by the Norse. Caribou are hunted in the fall, foxes and hares year round, musk-oxen in the spring, and polar bear are hunted in the spring and fall. Meats can be boiled, dried, frozen, fermented, or occasionally eaten raw. Caribou livers are consumed raw, immediately after the hunt.

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Famous quotes containing the word meat:

    Every moving thing that liveth shall be meat for you.
    —Bible: Hebrew Genesis 9:3.

    God speaking to Noah.

    They said they were an-hungry; sighed forth proverbs—
    That hunger broke stone walls, that dogs must eat,
    That meat was made for mouths, that the gods sent not
    Corn for the rich men only.
    William Shakespeare (1564–1616)