Flour is a powder which is made by grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history. Wheat flour is one of the most important foods in European, North American, Middle Eastern, Indian and North African cultures, and is the defining ingredient in most of their styles of breads and pastries. Maize flour has been important in Mesoamerican cuisine since ancient times, and remains a staple in much of Mexico and parts of Central America. Rye flour is an important constituent of bread in much of central Europe.
Other articles related to "flour":
... The mill produced 2½ tonnes of stone ground wholewheat flour produced every week, which was sold both to the visitors of the watermill and to local businesses ... Today this thriving mill produces many types of flour including whole wheat and spelt flour ...
... many cakes, and many other foods are made using flour ... Wheat flour is also used to make a roux as a base for gravy and sauces ...
... The mill produced cornmeal, rye buckwheat, wheat flour, graham flour, and whole wheat cereal, which was sold in Caledonia and Houston, Minnesota ... summer weekends which include an authentic flour grinding demonstration ...
... butchers, which included potato flakes and flour ... Sometime before 1950, soy grits replaced the potato and flour and has remained the primary extender ... known as doughburgers and often contain flour and egg rather than soy grits ...
... The main ingredients of Thekua are wheat flour, chasni (melted sugar)and ghee ... oils and have more of a special type of Flour, maida - which is actually roasted Wheat flour ...
Famous quotes containing the word flour:
“I wol bistowe the flour of al myn age
In thactes and in fruit of mariage.”
—Geoffrey Chaucer (1340?1400)
“Mathematics may be compared to a mill of exquisite workmanship, which grinds your stuff to any degree of fineness; but, nevertheless, what you get out depends on what you put in; and as the grandest mill in the world will not extract wheat flour from peascods, so pages of formulae will not get a definite result out of loose data.”
—Thomas Henry Huxley (18251895)
“Strong be thy wallis that about the standis;
Wise be the people that within the dwellis;
Fresh is thy ryver with his lusty strandis;
Blith be thy chirches, wele sownyng be thy bellis;
Riche be thy merchauntis in substance that excellis
Fair be thy wives, right lovesom, white and small;
Clere be thy virgyns, lusty under kellis:
London, thou art the flour of Cities all.”
—William Dunbar (c. 1465c. 1530)