Hatchery Design
Hatchery designs are highly flexible and are tailored to the requirements of site, species produced, geographic location, funding and personal preferences. Many hatchery facilities are small and coupled to larger on-growing operations, whilst others may produce juveniles solely for sale. Very small-scale hatcheries are often utilised in subsistence farming to supply families or communities particularly in south-east Asia. A small-scale hatchery unit consists of larval rearing tanks, filters, live food production tanks and a flow through water supply. A generalised commercial scale hatchery would contain a broodstock holding and spawning area, feed culture facility, larval culture area, juvenile culture area, pump facilities, laboratory, quarantine area, and offices and bathrooms.
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“If I knew for a certainty that a man was coming to my house with the conscious design of doing me good, I should run for my life ... for fear that I should get some of his good done to me,—some of its virus mingled with my blood.”
—Henry David Thoreau (1817–1862)