History
According to Bencao Gangmu (Pen Ts’ao or Chinese Materia medica), by Li Shizhen (1596), the creation of soybean curd is attributed to Liu An (179 – 122 BC), king of Wainan. Manufacture spread began during the Han Dynasty in China after it was created. The date when the preservation of this curd began is unknown, but most likely was derived from those wishing to preserve the curd that had appeared to have gone bad.
The Food Encyclopedia, written by Wang Su-Hsiung (1861) of Qing Dynasty, made reference to preserved bean curd as superior to difficult-to-digest, hardened tofu especially for the elderly, children and ill persons.
Read more about this topic: Fermented Bean Curd
Famous quotes containing the word history:
“The custard is setting; meanwhile
I not only have my own history to worry about
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—John Ashbery (b. 1927)
“What you don’t understand is that it is possible to be an atheist, it is possible not to know if God exists or why He should, and yet to believe that man does not live in a state of nature but in history, and that history as we know it now began with Christ, it was founded by Him on the Gospels.”
—Boris Pasternak (1890–1960)
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—Jimmy Carter (James Earl Carter, Jr.)