Comparison
The Vietnamese dish trứng hấp is similar to egg foo young.
In Japanese Chinese cuisine, the dish kani-tama (かに玉 or 蟹玉) is similar, using crab meat instead of ham or other meats.
Certain incarnations of the Korean-Chinese dish jjajang bokkeumbap (자장 볶음밥) are similar; in essence the dish consists of jjajang (a dark brown, black bean and meat sauce) and fried rice, with an optional fried egg or egg-foo-young-like omelet atop the rice.
In Malay cuisine, it is similar to telur bungkus, which literally means "wrapped egg" (the wrap usually contains chicken or beef, onions, mushrooms, vegetables, and gravy, wrapped inside the egg)
Read more about this topic: Egg Foo Young
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