Egg foo young (Chinese: 芙蓉蛋, also spelled egg fooyung, egg foo yong, egg fu yung, or egg furong) is an omelette dish found in Chinese Indonesian, British and Chinese American Cuisine. The name comes from the Cantonese language. Egg foo young is derived from Fu Yung Egg Slices, a mainland Chinese recipe from Shanghai.
Read more about Egg Foo Young: Preparation, Comparison
Famous quotes containing the words egg and/or young:
“Better half an egg than an empty eggshell.”
—Estonian. Trans. by Ilse Lehiste (1993)
“There goes a saying, and ‘twas shrewdly said,
Old fish at table, but young flesh in bed.”
—Alexander Pope (1688–1744)