Eastern European cuisine is a generic term regarding the cuisine of Central and Eastern Europe (including the Caucasus, but excluding most Balkan countries).
The cuisine of a country is strongly influenced by its climate. For example, German cuisine, Polish cuisine, Austrian and Russian cuisine show many similarities, yet differ considerably from the cuisines of the Balkan peninsula.
Famous quotes containing the words eastern, european and/or cuisine:
“In the dominant Western religious system, the love of God is essentially the same as the belief in God, in God’s existence, God’s justice, God’s love. The love of God is essentially a thought experience. In the Eastern religions and in mysticism, the love of God is an intense feeling experience of oneness, inseparably linked with the expression of this love in every act of living.”
—Erich Fromm (1900–1980)
“Being human signifies, for each one of us, belonging to a class, a society, a country, a continent and a civilization; and for us European earth-dwellers, the adventure played out in the heart of the New World signifies in the first place that it was not our world and that we bear responsibility for the crime of its destruction.”
—Claude Lévi-Strauss (b. 1908)
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)