Culture of The Philippines - Cuisine

Cuisine

Filipinos cook a variety of foods influenced by Western and Asian cuisine. The Philippines is considered a melting pot of Asia.

Eating out is a favorite Filipino past time. A typical Pinoy diet consists at most of six meals a day; breakfast, snacks, lunch, snacks, dinner, and again a midnight snack before going to sleep. Rice is a staple in the Filipino diet, and is usually eaten together with other dishes. Filipinos regularly use spoons together with forks and knives. Some also eat with their hands, especially in informal settings, and when eating seafood. Rice, corn, and popular dishes such as adobo (a meat stew made from either pork or chicken), lumpia (meat or vegetable rolls), pancit (a noodle dish), and lechón (roasted pig) are served on plates.

Other popular dishes brought from Spanish and Southeast Asian influences include afritada, asado, chorizo, empanadas, mani (roasted peanuts), paksiw (fish or pork, cooked in vinegar and water with some spices like garlic and pepper), pan de sal (bread of salt), pescado frito (fried or grilled fish), sisig, torta (omelette), kare-kare (ox-tail stew), kilawen, pinakbet (vegetable stew), pinapaitan, and sinigang (tamarind soup with a variety of pork, fish, or prawns). Some delicacies eaten by some Filipinos may seem unappetizing to the Western palate include balut (boiled egg with a fertilized duckling inside), longanisa (sweet sausage), and dinuguan (soup made from pork blood).

Popular snacks and desserts such as chicharon (deep fried pork or chicken skin), halo-halo (crushed ice with evaporated milk, flan, and sliced tropical fruit), puto (white rice cakes), bibingka (rice cake with butter or margarine and salted eggs), ensaymada (sweet roll with grated cheese on top), polvoron (powder candy), and tsokolate (chocolate) are usually eaten outside the three main meals. Popular Philippine beverages include San Miguel Beer, Tanduay Rhum, coconut arrack, and tuba.

Every province has its own specialty and tastes vary in each region. In Bicol, for example, foods are generally spicier than elsewhere in the Philippines. Patis, suka, toyo, bagoong, and banana catsup are the most common condiments found in Filipino homes and restaurants. Western fast food chains such as McDonald's, Wendy's, KFC, and Pizza Hut are a common sight in the country.