Corn Starch - Names and Varieties

Names and Varieties

  • Called corn starch in the United States and Canada.
  • Called cornflour in the United Kingdom, Ireland, Israel and some Commonwealth countries. Not to be confused with cornmeal.
  • Often called maizena in the Netherlands, Belgium, France, Austria, Italy, Portugal, Norway, Denmark, Slovakia, Sweden, Switzerland, Spain, South Africa, Latin America, and Indonesia, after the brand.

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