Corn Starch - Names and Varieties

Names and Varieties

  • Called corn starch in the United States and Canada.
  • Called cornflour in the United Kingdom, Ireland, Israel and some Commonwealth countries. Not to be confused with cornmeal.
  • Often called maizena in the Netherlands, Belgium, France, Austria, Italy, Portugal, Norway, Denmark, Slovakia, Sweden, Switzerland, Spain, South Africa, Latin America, and Indonesia, after the brand.

Read more about this topic:  Corn Starch

Famous quotes containing the words names and, names and/or varieties:

    “Every man who has lived for fifty years has buried a whole world or even two; he has grown used to its disappearance and accustomed to the new scenery of another act: but suddenly the names and faces of a time long dead appear more and more often on his way, calling up series of shades and pictures kept somewhere, “just in case” in the endless catacombs of the memory, making him smile or sigh, and sometimes almost weep.”
    —Alexander Herzen (1812–1870)

    “Watt’s need of semantic succour was at times so great that he would set to trying names on things, and on himself, almost as a woman hats.”
    —Samuel Beckett (1906–1989)

    “Now there are varieties of gifts, but the same Spirit; and there are varieties of services, but the same Lord; and there are varieties of activities, but it is the same God who activates all of them in everyone.”
    —Bible: New Testament, 1 Corinthians 12:4-6.