Corn starch, cornstarch, cornflour or maize starch is the starch of the corn (maize) grain obtained from the endosperm of the corn kernel.
Read more about Corn Starch: History, Use, Manufacture, Names and Varieties
Famous quotes containing the word corn:
“The corn was orient and immortal wheat, which never should be reaped, nor was ever sown. I thought it had stood from everlasting to everlasting.”
—Thomas Traherne (1636–1674)