Manufacture
The corn is steeped for 30 to 48 hours, which ferments it slightly. The germ is separated from the endosperm and those two components are ground separately (still soaked). Next the starch is removed from each by washing. The starch is separated from the corn steep liquor, the cereal germ, the fibers and the corn gluten mostly in hydrocyclones and centrifuges, and then dried. (The residue from every stage is used in animal feed and to make corn oil or other applications.) This process is called wet milling. Finally, the starch may be modified for specific purposes.
Read more about this topic: Corn Starch
Famous quotes containing the word manufacture:
“I believe that the miseries consequent on the manufacture and sale of intoxicating liquors are so great as imperiously to command the attention of all dedicated lives; and that while the abolition of American slavery was numerically first, the abolition of the liquor traffic is not morally second.”
—Elizabeth Stuart Phelps (1844–1911)
“The great cry that rises from all our manufacturing cities, louder than the furnace blast, is all in very deed for this—that we manufacture everything there except men.”
—John Ruskin (1819–1900)
“Yes, that’s what I needed. Living flesh from humans for my experiments. What difference did it make if a few people had to die? Their flesh taught me how to manufacture arms, legs, faces that are human. I’ll make a crippled world whole again.”
—Robert Tusker, and Michael Curtiz. Wells (Preston Foster)