Chili Con Carne

Chili con carne (chili with meat) or more commonly known as simply "chili" is a spicy stew containing chili peppers, meat, tomatoes, and often beans. Traditional versions are made using chili peppers, garlic, onions, and cumin, along with chopped or ground beef. Variations, both geographic and personal, may involve different types of meat as well as a variety of other ingredients. The variant recipes provoke disputes among aficionados, which makes chili a frequent dish for cook-offs. Chili is also used as an ingredient in a number of other foods.

Read more about Chili Con Carne:  Origins and History, Accompaniments and Additions, Other Dishes Made With Chili