Champagne (; /ˌʃæmˈpeɪn/) is a sparkling wine produced from grapes grown in the Champagne region of France following rules that demand secondary fermentation of the wine in the bottle to create carbonation. Some use the term champagne as a generic term for sparkling wine, but many countries reserve the term exclusively for sparkling wines that come from Champagne and are produced under the rules of the appellation.

The primary grapes used in the production of Champagne are Pinot noir, Chardonnay and Pinot Meunier. Champagne appellation law only allows grapes grown according to appellation rules in specifically designated plots within the appellation to be used in the production of Champagne. Some sparkling wines produced in other regions of the world use other grapes.

Champagne first gained world renown because of its association with the anointment of French kings. Royalty from throughout Europe spread the message of the unique sparkling wine from Champagne and its association with luxury and power in the 17th, 18th and 19th century. The leading manufacturers devoted considerable energy to creating a history and identity for their wine, associating it and themselves with nobility and royalty. Through advertising and packaging they sought to associate Champagne with high luxury, festivities, and rites of passage. Their efforts coincided with the emergence of a middle class that was looking for ways to spend its money on symbols of upward mobility.

Read more about Champagne:  Origins, Champagne and The Law, Production, Grape Varieties and Styles, Champagne Bottles, Champagne Etiquette, Health Benefits

Other articles related to "champagne":

Le Mesnil-sur-Oger - Champagne
... located in the Côte des Blancs subregion of Champagne, and are classified as Grand Cru (100%) in the Champagne vineyard classification ...
Louvois, Marne - Champagne
... vineyards are located in the Montagne de Reims subregion of Champagne, and are classified as Grand Cru (100%) in the Champagne vineyard classification ...
Madame Clicquot Ponsardin - Biography
... (veuve in French) in control of a company variously involved in banking, wool trading, and champagne production ... control, the house focused entirely on champagne, and thrived using funds supplied by her father-in-law ... her skill with wine, the company developed early champagne using a novel technique called riddling ...
Champagne, Eure-et-Loir - Demography
... Historical population of Champagne, Eure-et-Loir Year 2008 ... Population 241. ...
Charles Heidsieck (Champagne)
... Charles Heidsieck is a champagne producer based in the Reims region of Champagne ... The house, founded in 1851 by the French champagne maker Charles Heidsieck, produces both vintage and non-vintage cuvee ... and makes the standard label Brut Resérve mis en Cave, while the prestige label Champagne Charlie has been replaced by the label Blanc de Millénaires ...

Famous quotes containing the word champagne:

    The food of thy soul is light and space; feed it then on light and space. But the food of thy body is champagne and oysters; feed it then on champagne and oysters; and so shall it merit a joyful resurrection, if there is any to be.
    Herman Melville (1819–1891)

    When her guests were awash with champagne and with gin,
    She was recklessly sober, as sharp as a pin.
    An abstemious man would reel at her look,
    As she rolled a bright eye and praised his last book.
    William Plomer (1903–1973)

    I’m only a beer teetotaller, not a champagne teetotaller. I don’t like beer.
    George Bernard Shaw (1856–1950)