Production
Brown rice syrup is produced commercially by cooking brown rice flour or brown rice starch with enzymes. The final carbohydrate mix can be adjusted, depending upon the desired sweetness and application. The syrup is filtered, and excess water is evaporated to thicken it. The product is produced on a commercial scale by several companies in the United States, Europe, and Asia.
Read more about this topic: Brown Rice Syrup
Famous quotes containing the word production:
“... this dream that men shall cease to waste strength in competition and shall come to pool their powers of production is coming to pass all over the earth.”
—Jane Addams (1860–1935)
“[T]he asphaltum contains an exactly requisite amount of sulphides for production of rubber tires. This brown material also contains “ichthyol,” a medicinal preparation used externally, in Webster’s clarifying phrase, “as an alterant and discutient.””
—State of Utah, U.S. public relief program (1935-1943)
“Perestroika basically is creating material incentives for the individual. Some of the comrades deny that, but I can’t see it any other way. In that sense human nature kinda goes backwards. It’s a step backwards. You have to realize the people weren’t quite ready for a socialist production system.”
—Gus Hall (b. 1910)