Breton Cuisine - Geography and Natural History

Geography and Natural History

Brittany is the largest French peninsula. It is around 34,030 km2 (13,140 sq mi) and stretches towards the northwest and the Atlantic Ocean. It is bordered to the north by the English Channel, to the south by the Bay of Biscay and the waters located between the western coast and Ushant island form the Iroise Sea.

The Breton coast is very indented, with many cliffs, rias and capes. The Gulf of Morbihan is a vast natural harbour with some forty islands that is almost a closed sea. In total, around 800 islands lie off the mainland; the largest being Belle Île, in the south. Brittany has over 2,860 km (1,780 mi) of coastline; it represents a third of the total French coastline.

The region is generally hilly because it corresponds to the western end of the Armorican massif, a very old range that also extends in Normandy and the Pays de la Loire region. Because of this continuity, the Breton border with the rest of France is not marked by any strong geographical landmark, apart from the river Couesnon, which separates Brittany from Normandy.

The Armorican massif reaches its maximal elevation outside of Brittany, in neighbouring Mayenne, at 417 m, and slopes towards the west before straightening on its western extremity, with the Montagnes Noires and the Monts d'Arrée. The highest hill in Brittany is the Roc'h Ruz in the Monts d'Arrée, at 385 m (1,263 ft). It is closely followed by several neighbouring hills culminating at around 384 m above sea level.

Coastal areas are usually named Armor or Arvor ("by the sea" in Breton), and the inland is called Argoat ("by the forest"). The best soils were primitively covered by large forests which had been progressively replaced by bocage during the Middle Ages. The Breton bocage, with its small fields enclosed by thick hedgerows, has almost disappeared since the 1960s to fit the modern agricultural needs and methods, particularly mechanisation.

Several forests still exist, such as the Paimpont forest, sometimes said to be the Arthurian Brocéliande. The poor and rocky areas are covered by large heathland and moorlands, and Brittany has several marshes, like the Brière, included in a Regional natural park. Another regional park encompasses the Monts d'Arrée and the Iroise seacoast. The Iroise Sea is also a UNESCO biosphere reserve.

Read more about this topic:  Breton Cuisine

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