Serving
Serving such a beverage involves either decanting the drink into the serving glass, leaving the sediment behind in the bottle, or pouring all the contents into the glass, including sediment, to be drunk together. Some drinkers like to mix the sediment throughout the beer by tipping or rolling the beer before drinking. This is generally a matter of personal preference, though sometimes the brewer will suggest a preferred method for a particular beer. Yeast sediment has an earthy flavor and is rich in B vitamins. Drinking the sediment has some nutritional benefits, but it does slightly change the flavor and mouthfeel of the beer. The yeast can have a negative effect on some people, causing diarrhea.
Read more about this topic: Bottle Conditioning
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