Bottle Conditioning
Bottle-conditioned beers are either unfiltered so the final conditioning of the beer takes place in the bottle, or filtered and then reseeded with yeast so that an additional fermentation may take place.
Read more about Bottle Conditioning: Priming, Carbonation, Storing, Serving, Kräusening
Famous quotes containing the words bottle and/or conditioning:
“Name me, if you can, a better feeling than the one you get when you’ve half a bottle of Chivas in the bag with a gram of coke up your nose and a teenage lovely pulling off her tube top in the next seat over while you’re doing a hundred miles an hour in a suburban side street.”
—P.J. (Patrick Jake)
“The climacteric marks the end of apologizing. The chrysalis of conditioning has once for all to break and the female woman finally to emerge.”
—Germaine Greer (b. 1939)