Blue Mussel - Uses

Uses

Blue mussels are filter feeders and play a vital role in estuaries by removing bacteria and toxins.

Mytilus edulis is commonly harvested for food throughout the world, from both wild and farmed sources. Mussels are a staple of many seafood dishes in various cuisines including Spanish (especially Galician), Portuguese, French, Dutch, Belgian and Italian. They are also commonly used as lab animals.